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Fresh Living Network
Butterfly cupcakes

Butterfly cupcakes

These cupcakes look just like golden butterflies sitting on top of fluffy white clouds!
16
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 190ºC
  • Line a muffin pan with cupcake cases
  • Sift dry ingredients into a large bowl
  • Add eggs, butter and vanilla essence and beat with an electric whisk until smooth.
  • Spoon mixture into cupcake cases, filling them halfway
  • Bake for 15-20 minutes or until done (when a skewer inserted into the middle comes out clean.)
  • Remove from muffin pan and place on a cooling rack to cool
  • Using a small sharp knife, slice the top off each cupcake and cut each top in half to form two wings.
  • Place a dollop of cream in the middle of each cupcake and top with wings.
  • Spoon jam into a piping bag with a thin nozzle
  • Pipe a thin line of jam onto each cupcake to form the butterfly’s body.
  • Serve immediately
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