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Fresh Living Network
Butternut-seed dukka

Butternut-seed dukka

A great gluten-free snack!
2
RECIPE TYPE:Side dishes
 
Method
  • Scrape and wash the seeds of about 4 small butternuts. 
  • Dry on paper towel and toss with a little oil on a baking tray. 
  • Scatter over salt and pepper and ground cumin and coriander. 
  • Toast at 180°C for 10 minutes or until golden. 
  • Toss with black and white sesame seeds, PnP dried chilli flakes and cumin seeds.
  • Serve as nibbles.



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