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Fresh Living Network
Carrot and cumin falafels

Carrot and cumin falafels

Bake the falafels in the oven to cut the fat even more.
4
RECIPE TYPE:Light meals
 
ENERGY 775KJ
CARB 28g
PROTEIN 12g
FAT 4g
Method
  • Mix all ingredients together and season.
  • Shape tablespoonfuls of falafel mixture into rough patties. Dust with flour.
  • Heat 4cm of oil in a pan and fry falafels in batches until golden.
  • Drain on kitchen paper.
  • Serve with salad, grated red cabbage and a drizzling of yoghurt.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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