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Fresh Living Network
Cauliflower couscous with tuna

Cauliflower couscous with tuna

A simple and tasty lunch box meal. Make it the night before and pack the dressing separately.
4
RECIPE TYPE:Light meals
 
Method
  • Preheat oven to 180°C.
  • Pulse-blend cauliflower in a food processor until it resembles couscous.
  • Place tomatoes and pepper strips on a sheet of foil, drizzle over balsamic vinegar and season well.
  • Fold foil into a packet and roast for 15 minutes or until soft.
  • Tip roasted vegetables and pan juices over cauliflower.
  • Add parsley and tuna and toss together thoroughly.
  • Blitz dressing ingredients using a stick blender. 
  • Drizzle dressing over salad and serve.

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