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Fresh Living Network
Chargrilled free-range rump steak prego rolls

Chargrilled free-range rump steak prego rolls

A classic favourite.
4
RECIPE TYPE:Light meals
 
Method
  • Combine marinade ingredients in a bowl.
  • Slather steaks in marinade and leave to soak for at least 30 minutes. 
  • Drain excess marinade from steaks.
  • Heat a griddle pan.
  • Season and sear steaks for 4 minutes on each side or until cooked to your liking.
  • Serve steaks on Portuguese rolls with iceberg lettuce and an extra drizzle of olive oil.
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