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Fresh Living Network
Cheesy leek-stuffed potato halves

Cheesy leek-stuffed potato halves

Serve with a green salad for a simple Sunday supper.
4
RECIPE TYPE:Appetisers
 
ENERGY 1954KJ
CARB 69g
PROTEIN 14g
FAT 16g
Method
  • Preheat oven to 200°C.
  • Place potatoes on a baking tray and bake about 45 - 60 minutes, or until tender.
  • Heat butter and a little olive oil, fry leeks until tender and set aside.
  • Halve cooked potatoes and scoop out flesh, leaving skins intact.
  • Place potato, leeks, mustard powder, Worcestershire sauce and cheese into a bowl.
  • Season and mix well.
  • Spoon a generous dollop of filling into each potato skin.
  • Grill until golden.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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