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Fresh Living Network
Chicken breasts with anchovy and lemon

Chicken breasts with anchovy and lemon

Use chicken breasts on the bone - they have much more flavour, are moister when cooked, and they're cheaper!
4
RECIPE TYPE:Mains
 
Method
  • Cut four deep slits into each chicken breast. 
  • Mix remaining ingredients, except stock, together and stuff into slits.
  • Place stuffed chicken breasts in a roasting pan and pour in stock.
  • Roast for 35-40 minutes or until cooked through.
  • Drizzle with oil and serve with steamed vegetables and panned juices..

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