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Fresh Living Network
Chicken breasts with garlicky marmalade glaze

Chicken breasts with garlicky marmalade glaze

A low fat, yet delicious way of cooking chicken. Serve with a mixed salad and throw in some sliced fruit.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C.
  • Cut 4-5 deep slits into each chicken breast and place on a foil-lined baking tray.
  • Season well.
  • Mix garlic, thyme and marmalade together and spread over chicken, stuffing slits with mixture.
  • Roast for 30-35 minutes or until cooked through and caramelised. Serve with salad or steamed vegetables.

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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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