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Fresh Living Network
Chicken kebabs

Chicken kebabs

Chicken breasts can be incredible on a braai. This part of the bird dries out quickly, and so needs direct, quick cooking. Use this recipe as a base, then tweak to adjust to your liking.
4
RECIPE TYPE:Mains
 
Method
  • Mix together the yoghurt, garlic, ginger to a thick paste. 
  • Add the chicken and marinate for as long as possible – anything from 1 hour to overnight.
  • Remove from marinade just before cooking. 
  • Thread onto skewers and grill on braai for 7-10 minutes each side (depending on heat of braai).

Tips 

  • Add a handful of fresh herbs to the marinade.
  • Cut up bits of veg – peppers, aubergine etc and use on kebabs.
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