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Fresh Living Network
Chicken prego and potato wedges

Chicken prego and potato wedges

The kids will love them!
4
RECIPE TYPE:Light meals
 
Method
  • Toss potato wedges on a baking tray with  a glug of oil.
  • Roast in a preheated oven according to packet instructions.
  • Toss tomatoes with a glug of oil in an ovenproof dish and roast for 10 minutes.
  • Cover a chopping board with clingwrap and place chicken on top.
  • Cover with another sheet of clingwrap.
  • Flatten using a meat mallet or rolling pin to a ½ cm thickness.
  • Heat a glug of oil in a pan and fry chicken in batches until golden,  remove and set aside.
  • Add garlic and rosemary to pan and sauté for a minute.
  • Deglaze pan with wine and boil to reduce slightly.
  • Add peri-peri sauce and shake pan to mix.
  • Return chicken to pan and allow to heat through.
  • Top rolls with chicken and roasted tomatoes and drizzle over remaining sauce.
  • Serve prego rolls with potato wedges.
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