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Fresh Living Network
Chicken soup with herby bruschetta

Chicken soup with herby bruschetta

Food for the soul.
4
RECIPE TYPE:Soups
 
Method
  • Heat 1.5L water over medium heat.
  • Sauté onion in oil until golden.
  • Add chicken carcass pieces and brown for a couple of minutes.
  • Add to water and remaining soup ingredients and simmer for an hour until thick. Remove carcass and cool.
  • Strip any remaining meat from bones and add to soup. Season.
  • Brush rolls with oil, rub with garlic and scatter with thyme. Toast in a hot pan and serve with soup.
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