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Fresh Living Network
Chickpea and butter bean stew with creamy feta topping

Chickpea and butter bean stew with creamy feta topping

The perfect week-night family meal....
4
RECIPE TYPE:Mains
 
Method
  • Heat olive oil in pot, and sauté onion, carrots, celery and garlic for 5 minutes until the onion is glassy.
  • Add fresh tomatoes, canned tomatoes, tomato paste and stock.
  • Season with sugar, salt and pepper.
  • Reduce heat and simmer, uncovered, for 20 - 30 minutes. Stir in a handful of herbs just before serving.
  • In the meantime, mash feta with yoghurt and herbs. Season to taste.
  • Serve stew with feta topping and crusty bread.
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