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Fresh Living Network
Chilled pea and cucumber soup

Chilled pea and cucumber soup

Serve as a refreshing and healthy summer starter.
6
RECIPE TYPE:Soups
 
Method
  • Heat oil in a large saucepan and sauté spring onions until soft and glossy. 
  • Add peas, stock and sugar. 
  • Bring to the boil. 
  • Reduce heat and simmer for 15 minutes. Remove from heat and cool. Place in a blender, add cucumber and yoghurt and purée until smooth. Season and chill. Can make this the day before. 

Topping:

  • Mix ingredients together, scatter over soup and serve with crusty bread.
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