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Fresh Living Network
Chilled pea, lettuce and yoghurt soup

Chilled pea, lettuce and yoghurt soup

Cool, refreshing and healthy!
4
RECIPE TYPE:Soups
 
Method
  • Heat a glug of oil in a saucepan over a medium heat and sauté leeks and garlic until soft.
  • Toss in lettuce and stir-fry for a few seconds.
  • Add stock and peas and simmer for 10 minutes.
  • Toss in mint and season well.
  • Purée using a stick blender, then remove from heat and stir through yoghurt.
  • Refrigerate once soup has cooled.
  • Brush slices of bread with olive oil and toast in a griddle pan or under the grill. Rub with garlic.
  • Serve chilled soup in glasses or bowls with cheese and croûtes.
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