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Fresh Living Network
Chinese-style wok omelette

Chinese-style wok omelette

Great for a see-you-right hangover breakfast!
2
RECIPE TYPE:Breakfasts
 
Method
  • Heat a generous glug of oil in a wok until very hot.
  • Add ginger and garlic and fry for 10 seconds.
  • Tip in eggs and beans and lightly stir-fry with chopsticks until beginning to set.
  • Flip omelette and cook for a few more seconds.
  • Serve hot, scattered with toppings and drizzled with oyster or sweet soy sauce.


Good idea

  • Alternatively, fry eggs unscrambled until whites are crispy and yolks are still soft and runny.
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