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Fresh Living Network
Choc-nut pavlova with hot berry sauce

Choc-nut pavlova with hot berry sauce

Sinfully delicious!
6
RECIPE TYPE:Desserts
 
Method
  • Preheat oven to 180ºC.
  • Line a large baking tray with baking paper.
  • Beat egg whites until stiff. Add sugar, a heaped tablespoonful at a time, beating continuously, until fluffy and stiff.
  • Beat in vinegar.
  • Fold through cocoa until well incorporated, then fold through chocolate and nuts.
  • Spoon meringue onto baking paper and shape into a high disk using the back of a spoon.
  • Make a slight indentation in the middle to hold filling.
  • Place meringue in oven and reduce temperature to 140ºC.
  • Bake for 1 - 1½ hours until crisp but still squidgy in the middle. Remove and allow to cool completely.
  • Heat berries in a saucepan.
  • Add sugar to taste. Stir through cornflour mixture and gently cook until thickened.
  • Scoop ice cream into centre of cooked pavlova.
  • Serve drizzled with hot berry sauce and reserved frozen berries.
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