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Fresh Living Network
Chocolate baklava ice cream sandwiches

Chocolate baklava ice cream sandwiches

When phyllo pastry meets chocolate ice cream.
6
RECIPE TYPE:Desserts
 
Method
  • Brush 4 sheets phyllo pastry with melted butter and stack on a baking tray.
  • Spread top layer with chocolate spread. Sprinkle chopped pecan nuts. Layer 3 more sheets on top, each brushed with melted butter. Slice stack into squares.
  • Bake at 180°C for 30 minutes or until golden. Heat sugar, ½ cup (125ml) water and vanilla pod together in a saucepan until sugar has melted.
  • Pour hot syrup over baklava and set aside to soften. Sandwich squares together with scoops of PnP chocolate ice cream and serve.
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