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Fresh Living Network
Chocolate brownies

Chocolate brownies

It is important not to overcook the brownies, they must still be slightly squidgy in the middle.
16
RECIPE TYPE:Baked goods
 
ENERGY 2776KJ
CARB 71g
PROTEIN 14g
FAT 38g
Method
  • Preheat oven to 180°C.
  • Grease and line a 20cm cake pan.
  • Blitz the beans in a blender until smooth.
  • Add all the other ingredients , except the nuts, and pulse until well combined.
  • Fold through 3/4 nuts, pour mixture into a prepared pan.
  • Sprinkle over remaining nuts.
  • Bake for 15 minutes or until just firm but still a little soft in the centre. 
  • Allow to cool slightly before turning out and cutting into squares.
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