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Fresh Living Network
Chocolate fondant

Chocolate fondant

A delicious melt-in-your-mouth dessert.
4
RECIPE TYPE:Desserts
 
Method
  • Pre-heat the oven to 180ºC
  • Grease four large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess
  • Melt the chocolate and butter in a small bowl by setting the bowl over a pan of hot water, then take off the heat and stir until smooth
  • Whisk the whole egg, egg yolk and sugar together until pale and thick, then fold in the chocolate mixture
  • Sift the flour and gently fold into the chocolate mixture using a large metal spoon
  • Divide the mixture between the ramekins and bake for 12 minutes
  • Leave the fondants to stand for 5 minutes
  • Turn the chocolate fondants out onto warmed plates and dust with icing sugar or cocoa powder
  • Serve with ice cream or whipped cream
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EXCLUSIONS

Dairy free Dairy free

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