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Fresh Living Network
Chocolate fondue

Chocolate fondue

The fondue originated in Switzerland around the Middle Ages. Winters were long and food was scarce and often stale, but people were inventive. They melted cheese in wine and used it as a dip to make stale bread more palatable. The fondue had revivals in the 50s, 60s and 70s âÂ�Â� and now itâÂ�Â�s about to take SA by storm as a great way to throw a dinner party without power! Fondues are delightfully decadent with chocolate instead of cheese.
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RECIPE TYPE:Desserts
 
Method
  • Heat cream in fondue pot to just below boiling point.
  • Remove the burner from under the pot and add chocolate.
  • Allow chocolate to melt for 5 minutes then stir until smooth.
  • Place marshmallows and nougat on a platter with fondue forks and serve with chocolate sauce.

Variation

  • For a cheese fondue, melt 250g Emmental and 250g Gruyère in a cup of white wine, crushed garlic and 1tbsp cornflour
  • Serve with chunks of bread and boiled baby potatoes

 

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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free

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