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Fresh Living Network
Chocolate herb pots

Chocolate herb pots

A luscious after-dinner surprise that'll have everyone fooled!
8
RECIPE TYPE:Desserts
 
Method
  • Heat chocolate and half the cream in a bowl set over boiling water (make sure bowl and water don’t touch). 
  • Once melted, cool slightly.
  • Beat together remaining cream and liqueur and fold through chocolate mixture.
  • Divide mixture between small glasses (filling 2/3 of the way up) and set in the fridge.
  • Twist each Oreo open and remove white icing, then discard.
  • Place biscuit halves into a blender and blitz until fine.
  • Top up each glass with chocolate ‘sand’ and serve with a sprig of mint.

*See page 36 for more chocolate herb pot variations.

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