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Fresh Living Network
Chocolate mousse

Chocolate mousse

Serve in shot glasses at your next cocktail party.
5
RECIPE TYPE:Desserts
 
ENERGY 1088KJ
CARB 47g
PROTEIN 11g
FAT 7g
Method
  • Dissolve gelatine in hot water
  • Mix coffee and chocolate with half a cup (125ml) yoghurt
  • Add remaining yoghurt and cocoa powder. Add gelatine to the chocolate mixture and mix well.
  • Whisk egg whites to soft peak stage, then gradually add a spoonful of sugar at a time, until thick and glossy.
  • Use a metal spoon to gently fold egg whites into the chocolate mixture.
  • Divide between glasses and chill for a few hours, or until set
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