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Fresh Living Network
Chocolate self-saucing pudding

Chocolate self-saucing pudding

Crunchy on top and deliciously molten in the centre.
8
RECIPE TYPE:Baked goods
 
Method
  • Whisk eggs and castor sugar together until light and fluffy.
  • Stir in butter, milk and vanilla.
  • Combine flour, 30g cocoa powder and salt and fold into egg mixture.
  • Spoon into a lightly greased 22cm square oven dish.
  • Combine brown sugar and remaining cocoa and sprinkle evenly over batter.
  • Pour boiling water over the back of a spoon onto pudding.
  • Bake for 30-35 minutes at 180°C until crust forms on top and the batter is just cooked in the centre.
  • Serve with ice cream and chocolate sauce.
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