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Fresh Living Network
Choripán-chorizo sandwich

Choripán-chorizo sandwich

A spicy sausage sarmie with Uruguay's famous herb sauce.
4
RECIPE TYPE:Light meals
 
Method

Chimichurri sauce: 

  • Mix all the ingredients together and allow to stand for 30 minutes before serving.


Sandwiches:

  • Heat a griddle pan until smoking
  • Brush chorizo sausages with a little olive oil and cook on griddle until slightly charred and heated through
  • Halve each mini baguette 
  • Split each sausage in half lengthways, without cutting  all the way through
  • Place sausages into baguettes and drizzle with chimichurri sauce
  • Season and serve immediately
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EXCLUSIONS

Dairy free Dairy free Dairy free

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