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Fresh Living Network
Christmas cake with Amarula frosting

Christmas cake with Amarula frosting

Try this delicious recipe with Amarula. Alcohol Not for Sale to Persons Under the Age of 18.
10
RECIPE TYPE:Baked goods
 
Method

Christmas cake:

  • Grease and line a 20 cm cake tin with greaseproof paper. Sieve the flours together.
  • Cream together the butter and the sugar until the mixture is pale and creamy. Add the eggs a little at a time, beating well after each addition. Fold in the flour alternately with the dried fruit, peel and cherries. Finally, blend in the golden syrup. Turn the mixture into the prepared tin and bake in an oven preheated to 170°C for 90 minutes or until a skewer inserted in the centre comes out clean. Remove the cake from the oven and leave to cool in the tin for 10 minutes. Turn it out onto a wire tray to finish cooling, and then remove the paper.
  •  
  • This cake tastes best after a week of maturation in tinfoil in a cool, dry place. Splash the cake with the Amarula and Klipdrift Gold a day before serving, and place it back in storage for one more night.

Amarula frosting:

  • Soften the butter and place it with the icing sugar and Amarula in a mixer and combine the ingredients until the frosting becomes light and fluffy. 
  • Just before serving, decorate the cake with the Amarula frosting in whichever style you prefer.  
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