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Fresh Living Network
Christmas pudding truffles

Christmas pudding truffles

Use leftover Christmas pudding.
8
RECIPE TYPE:Desserts
 
ENERGY 1311KJ
CARB 33g
PROTEIN 3g
FAT 13g
Method
  • Moisten pudding, if necessary, with brandy. Crumble to make a softish mixture. Roll small amounts of mixture into balls.
  • Break chocolate into a glass bowl and place over a pot of simmering water. Stir to melt.
  • Dunk truffle balls into melted chocolate (using a toothpick to keep fingers off chocolate) and place on wax paper to set, toss with cocoa, icing sugar or toasted coconut.

 

More good ideas

  • Stir crumbled Christmas pudding or cake into softened vanilla ice cream. Return to freezer. Use an ice cream scoop to scoop hardened ice cream into balls. Place on a paper-lined baking tray, drizzle with melted chocolate and return to freezer until ready to serve.
  • Mix equal quantities of moist chocolate cake or muffins with fruit mince, and roll into balls.
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