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Fresh Living Network
Christmas trifle ice cream

Christmas trifle ice cream

A festive staple with a twist.
6
RECIPE TYPE:Desserts
 
Method
  • Line a 30cm loaf tin with clingfilm. Scatter almonds evenly over base.
  • Whip cream until soft peaks form. Fold through custard.
  • Whisk egg whites to soft peak stage. Fold through custard mixture.
  • Halve custard mixture
  • Add lemon to one half of mixture, and berries and pineapple to other half
  • Pour lemon mixture into prepared tin and top with remaining berry mixture
  • Gently press slices of sponge on top and sprinkle with brandy. Wrap tin with clingfilm and freeze for 4-5 hours or until set.
  • Remove from freezer 15 minutes before serving to ensure easy slicing
  • Serve with fresh summer berries
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