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Fresh Living Network
Chutney and apricot jam snoek

Chutney and apricot jam snoek

Enjoy with friends and family with a bottle of red wine.
4
RECIPE TYPE:Mains
 
Method
  • Mix chutney, jam, cumin, lemon juice, half of the oil and salt. 
  • Season with pepper. 
  • Brush a braai grid with the rest of the oil and place fish, with the skin side on the grid. 
  • Brush fish with the jam mixture. 
  • Braai for 15-20 minutes over medium coals with the skin side down.
  • Turn over and brown for a few minutes or until the fish flakes easily.
  • Take care not to burn or overcook the fish. 
  • Serve with baked potatoes and a green salad.


TIP To bake in the oven, brush a large piece of foil with half the oil. Place fish on foil in an oven dish and brush fish as above. Bake at 180°C for 20 minutes or until cooked. The top of the fish will brown in the oven.

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