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Citrus and almond cake

Citrus and almond cake

Perfect for tea time!
8
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 160°C
  • Line and grease a 20cm springform cake tin
  • Simmer whole oranges and lemon in a pan of water for 30 minutes
  • Remove from water and allow to cool
  • Halve the lemon and discard pulp. Remove pips from oranges
  • Blitz in a blender until smooth
  • Beat eggs, salt and sugar until pale, fold through dry ingredients and puréed fruit
  • Bake for 40-45 minutes until golden and a skewer inserted comes out clean
  • Allow to cool in pan before serving
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