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Fresh Living Network
Classic beef stroganoff

Classic beef stroganoff

Comfort food such as this is like a giant hug in winter.
4
RECIPE TYPE:Mains
 
Method
  • Heat butter and half the oil in a non-stick saucepan. 
  • Add onion, thyme and cayenne pepper and slowly cook over a low heat until onion is soft and sweet but not brown.
  • Add mushrooms and gently fry for three minutes. 
  • Remove and set aside.
  • Using the same pan, heat remaining oil until smoking.
  • Flash-fry beef in batches, seasoning as you go, then set aside.
  • Return onion to pan and add sour cream. Bring to the boil and simmer for a minute or until thickened.
  • Return steak to pan and heat very gently for a minute – the beef shouldn't be cooked any further.
  • Stir in lemon juice, Worcestershire sauce and parsley, season and serve with mashed potatoes, pasta or rice.
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