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Fresh Living Network
Classic carbonara with baby marrows

Classic carbonara with baby marrows

According to the Italians, one should never add cream or parmesan cheese to carbonara. Only add eggs and pecorino cheese**.
4
RECIPE TYPE:Mains
 
Method
  • Cook pasta according to packet instructions. Add baby marrows 2-3 minutes before the end of cooking. Drain and set aside.
  • Heat a glug of oil in a large pan and fry bacon until crispy.
  • Remove and drain on kitchen paper.
  • Drain excess fat from pan and fry garlic for a minute.
  • Add pasta, baby marrows and bacon to pan and toss well.
  • Remove pan from heat. Quickly stir through the eggs, mixing until they begin to thicken, but not scramble.
  • Add cheese, season and serve.

** Pecorino is a hard rind cheese similar to parmesan, originally made from sheep’s milk.

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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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