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Fresh Living Network
Classic cook's spice toasted granola

Classic cook's spice toasted granola

Granola is said to have first been 'invented' in New York at a healthspa, in 1894. Granola had a popularity revival in the 1960s in America where it became known as 'hippie health food', and more exciting ingredients like dried fruits and nuts were then added.
4
RECIPE TYPE:Breakfasts
 
Method
  • Preheat oven to 200°C.
  • Pour oats into a baking tray. Bake for 10-12 minutes, stirring a couple of times.
  • Pour spice, honey and oil into a small bowl. Add 1 tsp (5ml) boiling water and stir to mix.
  • Add nuts and seeds and toss all the ingredients together.
  • Return to oven for another 5-7 minutes, stirring once or twice to ensure the oats don’t stick.
  • Cool and store in an airtight container, like an old ice cream tub, for a few weeks before use.
  • Serve with milk, yoghurt and chopped fresh fruit.

 

Good ideas:

  • Add chopped, dried fruit like figs, bananas, pears and apricots.
  • Mix in a couple of spoonfuls of toasted coconut.

 

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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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