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Fresh Living Network
Classic green salad

Classic green salad

Mixed greens with a traditional vinaigrette dressing. The avocado, olive oil and seeds are rich in the healthy monounsaturated fats.
4
RECIPE TYPE:Salads
 
Method
  • Place dressing ingredients in a large salad bowl and whisk until thickened. Remove bruised garlic clove and discard.
  • Add salad leaves and avocado
  • Using a vegetable peeler, shave long strips of baby marrow into the bowl. Toss to coat in dressing.
  • Top salad with capers and sprinkles and serve

 

More ideas

  • To bruise the garlic, bash it lightly with the bottom of a jar
  • Toss feta, steamed green beans and cherry tomatoes in the vinaigrette.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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