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Fresh Living Network
Classic Oxtail

Classic Oxtail

Once a low-cost cut, oxtail has become a delicacy to be reserved for special occasions.
4
RECIPE TYPE:Mains
 
Method
  • Season oxtail and toss in flour until lightly coated.
  • Heat a glug of oil in an ovenproof casserole dish and thoroughly brown meat.
  • Remove meat and set aside. 
  • Drain excess oil from pan and sweat off vegetables and herbs.
  • Return meat to pan and add remaining ingredients, except parsley.
  • Cover and simmer for 4-5 hours (adding more liquid if necessary) or until meat is tender and falls off the bone.
  • The sauce should also thicken and reduce.
  • Toss through parsley, adjust seasoning if necessary and serve with mashed potatoes or rice.
     

More good ideas

  • Replace wine with the same amount of stock.
  • Use beef shin on the bone if oxtail isn’t available.
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