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Fresh Living Network
Coconut and almond truffles

Coconut and almond truffles

A charming and delicious sweet treat
25
RECIPE TYPE:Finger food
 
Method
  • Heat the cream in a heavy-based saucepan until shivering, but not yet simmering
  • Remove from the heat
  • Add the chocolate, butter and vanilla extract; stirring until smooth and glossy
  • Chill until set enough to shape (about 2 hours)
  • Shape 25 truffles between cool hands
  • Roll the truffles in mixed almonds and coconut
  • Set the truffles on a tray lined with greaseproof paper, for about 2 hours before serving
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