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Fresh Living Network
Colourful cottage pie

Colourful cottage pie

Kids love food with crazy colours; these orange cottage pies will surely catch their attention! They will also get a whole lot more vitamin A, too!
4
RECIPE TYPE:Kids meals
 
Method
  • Place butternut and potatoes in a saucepan and cover with water. Simmer until tender, then drain.
  • Add milk and butter. Mash, season and set aside.
  • Heat oil in a pan. Fry onion and celery until soft. Add garlic. Fry for another minute.
  • Toss in meat and brown
  • Add baby marrows, carrots, tomatoes, Worcestershire sauce and stock. Simmer for 30 minutes. Stir through peas and parsley. Cook for a further 3-4 minutes. Season.
  • Spoon mince into ovenproof dish or individual ramekins and top with mash
  • Dot mash with small bits of butter. Grill for 5-10 minutes until golden, then serve.

 

Cook's tip

  • Use any mixture of mashed vegetables mixed with potato to top this pie
  • For a pink pie, mix ½ cup puréed beetroot with 4-5 mashed potatoes
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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