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Fresh Living Network
Corn on the cob with spiced butter

Corn on the cob with spiced butter

Use leftover butter melted over steaks or to baste chicken on the braai.
4
RECIPE TYPE:Light meals
 
Method
  • Mix all ingredients, except corn, together. Season well.
  • Place butter on a sheet of cling wrap and shape into a log. Refrigerate to firm up.
  • Steam corn until tender
  • Slice butter into rounds and serve melted over corn
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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