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Fresh Living Network
Cranberry, pistachio, Turkish apricot and white chocolate florentines

Cranberry, pistachio, Turkish apricot and white chocolate florentines

Delightfully chewy.
36
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 180°C. 
  • Grease and line 2 large baking trays.
  • Melt butter, cream and sugar together. 
  • Once sugar has dissolved, bring mixture to a boil.
  • Stir through nuts, fruit and flour.
  • Drop tablespoonfuls of mixture onto tray and flatten with a fork.
  • Bake until cookies turn golden brown around edges, about 10 minutes.
  • Remove from oven and reshape quickly by nudging edges into shape. Cool.
  • Brush flat side of cookies with melted chocolate and allow to set.
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