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Fresh Living Network
Creamed corn bake

Creamed corn bake

I made this for an office lunch and was pleasantly surprised that such a simple and economical recipe got such an enthusiastic response. The mixture remains quite soft and is best served with a spoon, rather than cut into wedges.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180°C
  • Heat butter and oil and sauté onion until soft and golden brown. Stir in flour. Remove from heat.
  • Add sweetcorn, corn, eggs, cheese sauce, ¾ cup cheese and parsley
  • Spoon into a medium-sized (22cm x 4cm) ovenproof pie dish. Top with remaining cheese and cheese sprinkle.
  • Bake for 35 - 40 minutes until golden brown and set softly in the middle
  • Top with rocket and serve with crusty bread
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