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Fresh Living Network
Crunchy legume salad with eggs and sesame seeds

Crunchy legume salad with eggs and sesame seeds

Bulk up the recipe with regular peas and beans if you are without mange tout and sugar snap peas. Add chunks of firm, ripe avocado to boost the heart-friendly fats!
4
RECIPE TYPE:Salads
 
Method
  • Bring a pot of water to the boil.
  • Plunge sugar snap peas, mange tout and peas into boiling water and cook for 30 seconds.
  • Remove vegetables and place in a bowl of chilled water.
  • Cook green beans for 3 minutes in boiling water and add to chilled bowl of water.
  • Drain vegetables well and tip into a large bowl.
  • Add remaining ingredients and toss well.
  • Mix dressing ingredients together and pour over salad.
  • Finely mash eggs and mix with sesame seeds. Season.
  • Sprinkle over salad just before serving.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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