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Crunchy nut sprinkles

Crunchy nut sprinkles

Scatter over soups for added texture and flavour or enjoy as a snack.
4
RECIPE TYPE:Dips spreads and toppings
 
Method
  • Preheat oven to 180°C. 
  • Toss together chopped pecan nuts and mixed seeds with a little olive oil, finely chopped rosemary, Cook Additions chilli, garlic and ginger paste, salt and milled pepper. 
  • Place in an even layer onto a baking tray and bake for about 15 minutes or until crunchy. 
  • Scatter over soups for added texture and flavour, or enjoy as a snack. 
  • Store in an airtight container.
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