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Fresh Living Network
Curried pork and apricot kebabs

Curried pork and apricot kebabs

Great on the braai!
4
RECIPE TYPE:Mains
 
ENERGY 1421KJ
CARB 20g
PROTEIN 46g
FAT 10g
Method
  • Mix mince, curry paste, apricots, garlic, lemon, herbs and seasoning together.
  • Divide mince mixture into portions and mould into sausage shapes.
  • Skewer onto bamboo sticks and squeeze gently to secure.
  • Brush with oil and fry, grill or braai until cooked through and browned.


Yoghurt sauce

  • Mix spices, yoghurt and  salt together.
  • Serve kebabs with yoghurt sauce, extra herbs and lemon wedges.
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