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Fresh Living Network
Double choc-chip cookies

Double choc-chip cookies

Decadent and delicious!
24
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 170°C
  • Grease and line a baking tray
  • Melt dark chocolate in a heatproof bowl over a pan of simmering water.
  • Sift flour, cocoa, bicarbonate of soda and salt into a bowl
  • Cream butter and both sugars. Add melted chocolate and mix together.
  • Beat in vanilla and eggs, one at a time, then mix in dry ingredients
  • Mix through chocolate chips
  • Dollop rounded tablespoonfuls of mixture on a baking sheet, about 6cm apart. Don’t flatten; they will spread as they bake.
  • Bake for 18 minutes until firm to the touch but still slightly soft; they’ll harden on cooling.
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