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Fresh Living Network
Dry chicken curry

Dry chicken curry

Great with PnP rotis and a tomato sambal.
4
RECIPE TYPE:Mains
 
Method
  • Heat oil in a saucepan.
  • Add mustard, cumin and cinnamon and fry for a minute.
  • Add onion and fry until it turns a dark golden colour.
  • Add ginger, curry leaves and chicken and fry for another minute.
  • Toss in remaining ingredients and simmer for about 10 minutes or until chicken is cooked through and most of the liquid has  evaporated.
  • Serve with rice and yoghurt.
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