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Fresh Living Network
Easy rare roast beef

Easy rare roast beef

Serve either hot or cold, depending on your preference.
6
RECIPE TYPE:Mains
 
Method
  • Place fillet in a roasting tray and rub with garlic, coriander, lemon juice and zest, olive oil and black pepper. Marinate for 1 hour.
  • Season with salt and braai over medium-hot coals until cooked to your liking. Rest and thinly slice.
  • Mix sauce ingredients together, season and serve with fillet, roast potatoes and rocket (optional).
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