Loading   
X

WELCOME TO PICK N PAY ONLINE

Register for your account and unlock the full Pick n Pay Online and mobile experience.

To get started, tell us if you have a smart shopper card.

YES NO

Fresh Living Network
Easy-to-carve lamb shoulder

Easy-to-carve lamb shoulder

Ask your Pick n Pay butcher to prepare an easy-to-carve shoulder of lamb for you by removing the shoulder blade but leaving the shank intact.
6
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180ºC
  • Cut several small 2cm-deep slits into the lamb using a small, sharp knife.
  • Stuff an anchovy half, a piece of garlic and small tufts of parsley and thyme into each slit.
  • Chop remaining herbs
  • Rub lamb with olive oil and herbs, and season well
  • Place onions into a deep roasting pan and place lamb on top
  • Pour wine around lamb and cover with foil
  • Roast for 2–2.5 hours or until very tender
  • Remove foil and roast for a further 30 minutes, until well browned
  • Spoon off excess oil and serve lamb drizzled with pan juices

 

More good ideas

  • Use leg of lamb in place of shoulder
  • Replace anchovies with slivers of preserved lemon
  • Try adding a handful of black olives
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

comments comments
 
ADD YOUR COMMENTSUser Comments