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Fresh Living Network
Egg and vegetable muffins

Egg and vegetable muffins

Perfect for breakfast on the run. Make these muffins in advance, refrigerate and microwave to reheat.
6
RECIPE TYPE:Breakfasts
 
Method
  • Preheat oven to 180°C.
  • Mix pepper, baby marrow and spring onion together and divide between 12 cups in a muffin tray.
  • Pour beaten egg into each cup until three-quarters full.
  • Bake for 15 minutes or until golden and puffed up.



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