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Fresh Living Network
Egg-fried rice

Egg-fried rice

Travel from your kitchen to the streets of China!
4
RECIPE TYPE:Mains
 
Method
  • Heat oil in a large pan and sauté onions until golden and soft.
  • Add garlic and celery and sauté for another minute.
  • Add rice and soup mix and stir well.
  • Allow flavours to develop and rice to heat through for 5 minutes.
  • Beat eggs and season. Push rice to one side of pan, add eggs and 1 Tbsp (15ml) oil. Lightly scramble eggs and add rice mixture as eggs begin to cook.
  • Add coriander, season to taste and serve.
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