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Fresh Living Network
Fennel and pork sausage rolls

Fennel and pork sausage rolls

Incredibly moreish ‐ guys will love them! Serve with PnP shiraz for adults cool drinks for the kids.
16
RECIPE TYPE:Finger food
 
Method
  • Heat a glug of oil in a pan and sauté onion, fennel and garlic.
  • Add spices and fry for another minute. Cool.
  • Remove sausage meat from casings. Mix onion mixture with rosemary and sausage meat until well combined.
  • Divide mixture into 2 portions and roll into long sausages.
  • Slice pastry lengthways into 2 strips.
  • Place a length of sausage down the middle of each pastry strip and fold to enclose.
  • Crimp edges with a fork to seal. Refrigerate for 30 minutes.
  • Preheat oven to 180ºC.
  • Slice each roll into 8 -10 sausage rolls.
  • Brush pastry with beaten egg. Spear each roll with a rosemary sprig if you like.
  • Bake for 15-20 minutes or until golden.


Good idea

  • Use free-range chicken sausage instead.
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