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Fresh Living Network
Festive pulled brisket

Festive pulled brisket

Cranberry jelly gives the sauce a sweet and sticky festive flavour.
8
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 170°C.
  • Rub beef with oil and season. Brown in a heavybased ovenproof casserole.
  • Remove meat and set aside.
  • Add onion and fry until golden. Add garlic and fry for a minute.
  • Add balsamic vinegar and cook until caramelised, about 2 minutes.
  • Stir in stock, tea, brandy, cranberry jelly, herbs and celery and return meat to casserole.
  • Cover and roast for 2 hours.
  • Remove lid and cook for another hour until meat is tender and can be pulled apart using two forks, and sauce has reduced by a third.
  • Season to taste.
  • Serve with focaccia and salad leaves.

 

Good idea:

  • Bake focaccia ahead of time and reheat before serving
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